The secret to a fool-proof pie is that it needs to be cooked evenly and gently, without drying out. The secret weapon? An earthenware dish, which is crafted to retain temperature and won’t develop random hot spots. Designed in a rustic, deep-dish silhouette with a fluted edge and high-gloss glaze, the Emile Henry pie dish will make a delicious pie and a beautiful presentation on your table. Emile Henry cookware and tableware has been built to perform since 1850. But it's the luscious colors and designs that keep us craving. Crafted in Marcigny, France, from the local Burgundian clay, the dishes are hand-dipped in a rich glaze that resists scratching. Many are based on designs from the French company's archives and have the look and feel of French country pottery from the late 19th century. The ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking but is also beautiful enough to join the dinner party.