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Lunch in Provence

Penguin Random House, Inc.

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Lunch in Provence
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Product Information

ISBN:
9782080201287
Format:
hardcover
Size:
8.9" x 1" x 11.4"
Author(s):
Jean-André Charial; photography by Rachael McKenna; introduction by Patricia Wells
Page count:
232

Shipping & Returns

Why We Love This

Featuring 35 Mediterranean lunchtime recipes from Michelin three-star chef Jean-André Charial, Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of the region. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations, and renowned food critic, author, and cooking-school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and the enviable languorous lifestyle.

Why We Love This

Featuring 35 Mediterranean lunchtime recipes from Michelin three-star chef Jean-André Charial, Lunch in Provence is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unparalleled culinary tradition of the region. Best-selling author and photographer Rachael McKenna trains her lens on the landscape, people, and food of one of the world’s most beloved travel destinations, and renowned food critic, author, and cooking-school chef Patricia Wells offers a very personal introduction drawn from years of visiting and living in Provence, where she revels in the fresh ingredients, dramatically beautiful landscape, lively local characters, and the enviable languorous lifestyle.

About Penguin Random House, Inc.

Founded in 1927, Random House is the largest general interest trade book publisher in the world, publishing travel guides, classic literature, children's and young adult books, and today's best sellers.