Wilhelm Kage's Argenta scalloped dish manufactured by Gustavsberg.
"Argenta" was Wilhelm Kage's series of luxurious, emerald-green glazed ceramics, often with neoclassical-style decoration applied in sterling silver. Mythological themes and imagery relating to the sea predominated, with highly detailed flowers and ...
Midcentury quirky covered dish by Marc Bellaire. From
the Bird Isle collection. Bellaire apprenticed under Sascha Brastoff in the late 1940s and early 1950s, then operated his namesake pottery in Culver City, California from 1953 through the early 1960s.
This portable cutting board and tool set consists
of stainless-steel serving tools, two cheese knives, one cheese spreader, and one cheese fork, as well as a removable ceramic dish with four stainless cocktail sticks for olives and appetizers. Magnetic strip ...