Made from high-resistance ceramic, this terrine from Emile Henry diffuses the heat slowly and evenly, which is essential for cooking delicate foie gras. The ceramic press has an ergonomic knob, which makes it easy to use throughout the recipe. The digital thermometer included will also help you measure the temperature at the different steps in the process and ensure that your foie gras is perfectly cooked. Les Secrets d'Emile offers simple, original recipes for making your own foie gras, and all the advice necessary to make your recipe a success. Emile Henry cookware and tableware has been built to perform since 1850. But it's the luscious colors and designs that keep us craving. Crafted in Marcigny, France, from the local Burgundian clay, the dishes are hand-dipped in a rich glaze that resists scratching. Many are based on designs from the French company's archives and have the look and feel of French country pottery from the late 19th century. The ovenware is not only strong enough to withstand the abrupt temperature changes of freezer-to-oven cooking but is also beautiful enough to join the dinner party.