"Enormous and weighty, this early American dough bowl was filled with bread dough and left near warm stoves for the fermentation to begin and the dough to rise. A wonderful table centerpiece filled with seasonal fruits and vegetables or mounted on the wall or ceiling. Great patina on the fine wood." Circa 1900. As a sommelier, Lisa Minucci travels the world’s great wine regions and knows that where there is good wine, there is good food--and functional, beautiful pieces devoted to their creation and celebration. Her shop, Heritage Culinary Artifacts, is the ultimate repository for her fabulous finds. It’s also a wonderful excuse for Lisa to continue to travel, eat, fish, hunt, and forage, returning to her Napa Valley home with interesting booty and tales from the trails and tables along the way.