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Horn-Handled Cleaver

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Horn-Handled Cleaver Horn-Handled Cleaver
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As described by Heritage Culinary Artifacts

This gigantic carbon steel cleaver boasts an opulent horn handle with a very fine patina. Use this to butcher chickens and pork ribs. Paris, late 1800s. For the discerning chef.

About the Seller

Heritage Culinary Artifacts
Heritage Culinary Artifacts

As a sommelier, Lisa Minucci travels the world’s great wine-producing regions and knows that where there is good wine, there is good food. Her shop, Heritage Culinary Artifacts, is the ultimate repository for her treasures and finds. It’s also a wonderful excuse for Lisa to continue to travel, eat, fish, hunt, gather, and forage, returning to her home in California’s Napa Valley with interesting booty and tales from both the trails and the table.

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Product Information

Country of Origin:
France
Materials:
horn/iron
Size:
14" L x 8" W
Color/Finish:
brown/multi