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As described by
The Christmas Cookbook by Zella Boutell. NY: Viking, 1953. Hardcover. First Edition. 269 pages with black and white decorations by Evelyn Curro. There are chapters on Christmas cookies, breads, cakes, pies, puddings, candy, relishes and sauces, eggnogs and punches, and some suggested menus. The book is unused and very good condition. Mildly worn and chipped dust jacket is in Mylar.
About the Seller
My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!
See seller's other items
- 8.5" L x 5.9" W x 1.25" H