Click Pin it
to share this product on Pinterest!
As described by
A Book of Hors d'Oeuvre by Lucy G. Allen.New York: Bramhall House, 1941. 141 pages. Hardcover with dust jacket. Recipes for fish, meat and vegetable hors d'oeuvres along with cocktail accompaniments and centerpiece/platter arrangements,. Illustrated. Terrific hostess gift.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 8.25" L x 5.75" W