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Escoffier's Desserts, Sweets & Ices

Vintage Rescue

This item is no longer available.
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Escoffier's Desserts, Sweets & Ices
Escoffier's Desserts, Sweets & Ices
Escoffier's Desserts, Sweets & Ices

Shipping & Returns

Product Information

Vintage; 1910-1950
Very Good; minor wear and tears to dust jacket
8.25" L x 5.75" W

Why We Love This

Escoffier's Cook Book of Desserts, Sweets, and Ices by A. Escoffier. New York: Crescent Books, 1941. 144 pages plus index. Hardcover with dust jacket. Techniques and recipes and methods of preparation for desserts by world-famous French chef, August Escoffier.
As described by Vintage Rescue

About Vintage Rescue

Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.