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As described by
Larousse Gastronomique by Prosper Montagné. New York: Crown Publishers, Inc., 1961. First American Edition. 1,101 pages. Hardcover with soiled and repaired dust jacket. The First American Edition of the encyclopedia of food, wine and cooking. Translated from the French. Includes 8,500 recipes and 1,000 illustrations.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 10.25" L x 8" W