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As described by
Two vintage Swiss cookbooks. Tante Heidi's Swiss Kitchen by Eva Maria Borer and translated by Hilda Morris. New York: Gramercy Publishing Company, 1965. 148 pages. Hardcover with dust jacket. Illustrated. Swiss Cooking by Anne Mason. London: Andre Deutsch, 1973. 154 pages. Hardcover with dust jacket.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 8.25" L x 5.75" W