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Professional Cooking

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As described by Fine Print, LTD

Professional Cooking, 4th Edition by Wayne Gisslen. John Wiley Sons, Inc.. 1999. Hardcover with dust jacket, 455 pages, Featuring recipes from Le Cordon Bleu L'Art Culinaire Paris, 1895. Take your cooking skills to a higher level the way the professionals do. This book offers thorough, detailed coverage of basic cooking techniques and the theories behind them, with over 1,000 recipes and 700 color photographs and drawings. Recipes include low-fat versions.

About the Seller

Fine Print, LTD
Fine Print, LTD

At Fine Print, LTD we have been gathering books from around the country and are always on the hunt for the interesting and unusual. Our collection spans many decades, and we are delighted to now offer it to One Kings Lane buyers.

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Product Information

Materials:
paper
Size:
12" L x 9" W x 2" H
Color/Finish:
multi