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A Taste of Morocco

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As described by librarylions

A Taste of Morocco: A Culinary Journey with Recipes by Robert Carrier. NY: Potter, 1987. First U.S. Edition. 224 pages. Hardcover with dust jacket. A travel cookbook by a worldwide authority. Excellent color photos of places and food.

About the Seller


Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

12.5" L x 9.3" W x 0.9" H