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A Concise Encyclopedia of Gastronomy

A Starving Actor's Books

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A Concise Encyclopedia of Gastronomy

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Product Information

Vintage; 1980s
Very Good; minor jacket scuffing/wear
9.75" L x 6.25" W x 2.5" H

Why We Love This

A Concise Encyclopedia of Gastronomy by Andre L. Simon. Woodstock: The Overlook Press, 1981. First edition thus. 832 pages. Hardcover with dust jacket. Originally published in the 1950s, a definitive text on gastronomy with thousands of entries, facts and recipes.
As described by A Starving Actor's Books

About A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.