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Lautrec: The Art of Cuisine

David Bell Antiques

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Lautrec: The Art of Cuisine

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Product Information

Very Good; some minor wear to dust jacket.
1" L x 8" W x 10" H

Why We Love This

Lautrec: The Art of Cuisine by Toulouse Lautrec and Maurice Joyant. Published by Holt, Rinehart and Winston, 1966. This whimsical volume is a collection of recipes that Lautrec invented or gathered from his acquaintances. Illustrated with menus he designed or illustrated along with other food-related paintings and drawings.
As described by David Bell Antiques

About David Bell Antiques

Equal parts design laboratory and retail gallery, David Bell Antiques has been a Washington, D.C. go-to source for exquisite furniture, objects, and style for almost 20 years. "If it would not pass the front door of our own homes, it doesn't make it to the gallery floor,” say David Bell and business partner Tom Preston, who met in art school.