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Salvador Dali Cookbooks, Pair

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Salvador Dali Cookbooks, Pair Salvador Dali Cookbooks, Pair Salvador Dali Cookbooks, Pair
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As described by Nick Harvill Libraries

Pair of food and wine books by Salvador Dali. Les Diners de Gala: The Salvador Dali Cookbook. Felicie, Inc., 1973. First American Edition. 322 pages. Translated by Captain J. Peter Moore. Artwork and text by Dali; many of the recipes by Maxim's, Paris. The Wines of Gala. Harry N. Abrams, 1977. First Edition. 296 pages. Translated by Olivier Bernier. Dali does for wine what he did for food in the earlier book.

About the Seller

Nick Harvill Libraries
Nick Harvill Libraries

California-based Nick Harvill Libraries specializes in out-of-print and rare books from the 20th century on fashion, design, art, social history, travel, Hollywood, and photography. NHL and its books have been profiled in Vogue, C Magazine, The Peak of Chic, Angeleno, Vogue Living, the Los Angeles Times, and American Express’s Black Ink Magazine. Elle Décor recommended NHL for its “hip vintage books” from a “smart young dealer.”

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Product Information

9" L x 12" W x 4" H