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Vintage

Food in History

Antique & Art Exchange

This item is no longer available.
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Food in History
Food in History
Food in History
Food in History

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Product Information

Era:
Vintage
Condition:
Very Good; some minor shelf wear
Materials:
hardcover
Size:
9.5" L x 6.5" W
Color/Finish:
multi

Why We Love This

Food in History by Reay Tannahill. New York: Stein and Day, 1973. First Edition. Hardcover with dust jacket. A book on the history of food and how cultural customs and traditions were shaped by food and vice versa.
As described by Antique & Art Exchange

About Antique & Art Exchange

San Francisco’s Antique & Art Exchange was founded in 1995 by Keith Dieterich and Howard Settle. The shop was an immediate success, promptly credited by design legend Tony Hail in a Town & Country article as having "practically nothing ugly." Today its clientele boasts heads of state, politicians, billionaires, writers, artists, celebs, dealers, and (naturally) designers, all of whom flock to the Design District showroom to shop for antiquities, modern pieces, and everything in between.

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