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Art of Cooking and Serving

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Art of Cooking and Serving Art of Cooking and Serving Art of Cooking and Serving Art of Cooking and Serving Art of Cooking and Serving Art of Cooking and Serving
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As described by Booth & Williams

The Art of Cooking and Serving by Sarah Field Sprint. Cincinnati: Proctor and Gamble, 1927. First edition. 252 pages. Hardcover. Chapters on recipes for church suppers, how to plan your meals, how to set your table correctly and seasonable family recipes. With 549 tested recipes. Photographic color plates throughout.

About the Seller

Booth & Williams
Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.

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Product Information

Materials:
paper/cloth
Size:
7.5" L x 5" W x 0.5" H
Color/Finish:
multi