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My Kitchen in Spain

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As described by Booth & Williams

My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel. New York: HarperCollins Publishers, 2002. First Edition. 358 pages. Hardcover with dust jacket. Janet Mendel chronicles the tastes and techniques of this remarkable country, celebrating its rich flavors and regional traditions. Comprehensive chapter on tapas, and 225 tempting recipes, for every course from soup to dessert.

About the Seller

Booth & Williams
Booth & Williams

Booth & Williams stands at the timeless intersection of vintage and vogue. From first editions and fine bindings to eclectic blends by subject, color, period, and texture, our classic book decor warms and distinguishes today's personal and professional spaces. Our weekly offerings are curated exclusively for One Kings Lane's customers.

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Product Information

9.5" L x 8" W x 1" H