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New England Cook Book

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As described by California Lustre

New England Cook Book of Fine Old Recipes by Kay Morrow. Culinary Arts Press, 1936. Stapled softcover. Black line illustrations. No edition listed. 48 pp. There is a definite English influence in certain New England dishes, most noticeable in meat and fish pot pies and steamed puddings. In this cookbook you will find more than 300 tried and tested recipes. All types of New England recipes and detailed instructions on having a New England clam bake.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

Materials:
paper
Size:
9" L x 6" W x 1" H
Color/Finish:
orange/brown/white