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The Los Angeles Times California Cookbook by Betsy Balsley. Harry N. Abrams, 1990. Hardcover with dust jacket. 364 pages. Black white illustrations. Includes more than 650 recipes hand-selected from the food staff of the Los Angeles Times. Sections include appetizers, soups, salads, pasta and rice, meat, poultry and fish, vegetables, sandwiches, desserts and more.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 8.2" L x 1.7" W x 11" H