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Vintage

The Meat Handbook of the US Navy

Vintage Rescue

This item is no longer available.
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The Meat Handbook of the US Navy
The Meat Handbook of the US Navy
The Meat Handbook of the US Navy
The Meat Handbook of the US Navy
The Meat Handbook of the US Navy
The Meat Handbook of the US Navy
The Meat Handbook of the US Navy
The Meat Handbook of the US Navy

Shipping & Returns

Product Information

Era:
Vintage; 1910-1950
Condition:
Good; fading & staining to some pages, scuffs and wear to covers
Materials:
paper
Size:
10.5" L x 8" W
Color/Finish:
black/gold

Why We Love This

The Meat Handbook of the US Navy by Bureau of Supplies and Accounts, Navy Department. Washington, D.C.: U.S. Government Printing Office, 1945. 158 pages. Hardcover lacking dust jacket. Previous owner's notes on inside cover. On butchering. Techniques and meat cuts, illustrated with black and white photographs and diagrams. Includes question and answer section about meat.
As described by Vintage Rescue

About Vintage Rescue

Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.