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As described by
The Meat Handbook of the US Navy by Bureau of Supplies and Accounts, Navy Department. Washington, D.C.: U.S. Government Printing Office, 1945. 158 pages. Hardcover lacking dust jacket. Previous owner's notes on inside cover. On butchering. Techniques and meat cuts, illustrated with black and white photographs and diagrams. Includes question and answer section about meat.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 10.5" L x 8" W