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Aquavit and the New Scandinavian Cuisine

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Aquavit and the New Scandinavian Cuisine Aquavit and the New Scandinavian Cuisine Aquavit and the New Scandinavian Cuisine
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As described by A Starving Actor's Books

Aquavit and the New Scandinavian Cuisine by Marcus Samuelsson. New York: Houghton Mifflin Company, 2003. First Edition. 302 pages. Hardcover with dust jacket. The cookbook from James Beard Award-winning Swedish chef Marcus Samuelsson.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

Materials:
paper
Size:
11" L x 12" W x 1.5" H
Color/Finish:
multi