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    The Fine Art of Italian Cooking

    This sale ended on 10/04 at 08AM

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    As described by A Starving Actor's Books

    The Fine Art Of Italian Cooking by Giuliano Bugialli. New York: Times Books, 1978. Third printing. 526 pages. Hardcover with dust jacket. Hundreds of regional and traditional Italian recipes and cooking techniques from the master teacher and cookbook author.

    About the Seller

    A Starving Actor's Books
    A Starving Actor's Books

    At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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    Product Information

    Style:
    N/A
    Materials:
    paper/cloth
    Size:
    9.5" L x 6.5" W x 1.75" H
    Color/Finish:
    multi