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The Fine Art of Italian Cooking

A Starving Actor's Books

This item is no longer available.
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The Fine  Art of Italian Cooking
The Fine  Art of Italian Cooking
The Fine  Art of Italian Cooking
The Fine  Art of Italian Cooking

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Product Information

Vintage; 1970s
Very Good; jacket wear and tears, light soiling, price-clipped
9.5" L x 6.5" W x 1.75" H

Why We Love This

The Fine Art Of Italian Cooking by Giuliano Bugialli. New York: Times Books, 1978. Third printing. 526 pages. Hardcover with dust jacket. Hundreds of regional and traditional Italian recipes and cooking techniques from the master teacher and cookbook author.
As described by A Starving Actor's Books

About A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.