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The Foods of the Greek Islands

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The Foods of the  Greek Islands The Foods of the  Greek Islands The Foods of the  Greek Islands
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As described by A Starving Actor's Books

The Foods of the Greek Islands by Aglaia Kremezi. Boston: Houghton Mifflin Company, 2000. 298 pages. Hardcover with dust jacket. Cooking and culture from the crossroads of the Mediterranean. Includes recipes from New York's acclaimed Greek restaurant, Molyvos.

About the Seller

A Starving Actor's Books
A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.

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Product Information

10.25" L x 7.75" W x 1" H