Click Pin it
to share this product on Pinterest!
As described by
The Negro Chef Cookbook by Leonard E. Roberts. New York: Vantage Press, 1969. 186 pp. First edition. Part bio, part cookbook. French cooking meets soul food. A fascinating tale of a dishwasher transitioning to classically trained (Cordon Bleu) chef by joining the army. Protected in a Mylar cover.
About the Seller
Here at Books Again we carry a diverse inventory that is equally appealing to the seasoned collector and the budding stylist. We offer rare, out-of print and gently used titles. Our specialties are signed first editions, children’s literature, art, photography and architecture.
See seller's other items
- 7.75" L x 5.25" W x 7.75" H