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Food and Flavors of Haute Provence

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As described by Dinnerparty Antiques

The Food and Flavors of Haute Provence, by Georgeanne Brennan. San Francisco, 1997 by Chronicle Books. 319 pages with an Introduction by Patricia Wells and delightful small illustrations. First printing of the first edition.

About the Seller

Dinnerparty Antiques
Dinnerparty Antiques

Ralph and Shelli Alter develop their eclectic design concepts from a home base in Indianapolis. Blessed with a motley array of itinerant pickers, finicky painting conservators and an exhaustive nationwide antique show schedule, they constantly replenish the DinnerpARTy Antiques inventory. From the finest in Continental and Midcentury furnishings to delightful accessories and a full-on commitment to the fine arts, their look is fresh, stylish, and constantly re-created.

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Product Information

Materials:
paper, clothbound hardcover with dj.
Size:
7.25" L x 1" W x 9.5" H
Color/Finish:
multi