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Cooking the Spanish Way by Elsa Behrens. London: Spring Books, 1960. Hardcover. Dust jacket is in good shape with minor imperfections. Apparent first edition. 223 matte pages. Printed in Czechoslovakia. Great graphics on the dust jacket, including a mod bull's head that spans front and spine.
About the Seller
From East Coast attics to Midwest rumpus rooms, Dr. Carrot ferrets out charming vintage tomes on travel and cooking, fashion and art, nature and nurture, and most prized of all, illustrated children's books. Coming from a long line of publishers, authors, literacy teachers and diarists, Dr. Carrot's passionate love of reading was genetically pre-determined.
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- 8" L x 5" W x 1" H