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Food In Vogue


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Food In Vogue
Food In Vogue
Food In Vogue
Food In Vogue
Food In Vogue
Food In Vogue
Food In Vogue
Food In Vogue

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Product Information

Vintage; 1980s
Very Good; cover slightly sunned
11.25" L x 9.75" W x 0.75" H

Why We Love This

Food In Vogue From Boulestin to Boxer. Edited by Barbara Tims. New York: Mallard Press, 1989. First U.S. edition. 192 pp. Seven decades of food writing, recipes and art in British Vogue, from 1916. Exquisitely presented hardcover, with notes for American readers. Lacking dust jacket.
As described by MCME

About MCME

For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."