One Kings Lane

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    Food In Vogue

    This sale ended on 10/04 at 08AM

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    As described by MCME

    Food In Vogue From Boulestin to Boxer. Edited by Barbara Tims. New York: Mallard Press, 1989. First U.S. edition. 192 pp. Seven decades of food writing, recipes and art in British Vogue, from 1916. Exquisitely presented hardcover, with notes for American readers. Lacking dust jacket.

    About the Seller


    For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."

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    Product Information

    11.25" L x 9.75" W x 0.75" H