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The Escoffier Cook Book

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As described by The Montecito Collection

The Escoffier Cook Book and Guide to the Fine Art of Cookery by A. Escoffier. Crown Publishers, 1969. Hardcover, later edition. 923 pages. Bible of culinary art for chefs and connoisseurs with 2,973 recipes.

About the Seller

The Montecito Collection
The Montecito Collection

A lifelong treasure hunter, Carrie Ginsburg has scoured streets from Hong Kong to Africa in search of rare and interesting finds. After settling into the enclave of Montecito, CA, Carrie now works with clients to curate their collections and add to their decor with pieces from grand estates in the area.

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Product Information

Materials:
paper
Size:
9.25" L x 6" W
Color/Finish:
black/white/yellow/purple