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White House Cookbook

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As described by Left Hand Louis

The White House Chef Cookbook by Rene Verdon. Garden City, NY: Double Day Company, 1968. Over 500 recipes and menus by the White House chef during the Kennedy years. 288 pp. 8 full-color, full-page photographs. Slight wear to dust jacket now in protective sleeve.

About the Seller

Left Hand Louis
Left Hand Louis

At Left Hand Louis, based in Palm Beach, FL, we believe every day should be lived with elegance and fun. We promote taste and good design —with a bit of whimsy — for all budgets, and offer antiques and vintage furnishings as well as our in-house line of hand-crafted furniture and jewelry.

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Product Information

Country of Origin:
USA
Materials:
hardcover
Size:
8.5" L x 5.75" W
Color/Finish:
multi