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French Cuisine for All

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As described by Books Again

French Cuisine for All by Louisette Bertholle. New York: Weathervane Books, 1987. 492 pp. First Edition, thus. A charming and informative work by a Julia Child colleague and contributor to Mastering the Art of French Cooking, Vol. I. Dust jacket has two small tears. Protected in a Mylar cover.

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Books Again

Here at Books Again we carry a diverse inventory that is equally appealing to the seasoned collector and the budding stylist. We offer rare, out-of print and gently used titles. Our specialties are signed first editions, children’s literature, art, photography and architecture.

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Product Information

paper boards
9.5" L x 7.25" W x 9.5" H