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As described by
The Physiology of Taste by J. A. Brillat-Savarin, translated by MFK Fisher. New York: The Heritage Press, 1949. 471 pp. Publisher's quarter blue cloth with decorated blue and gray paper-covered boards, silver lettering on spine. Profusely illustrated with humorous color drawings by Sylvain Sauvage. Slight tanning to the top edges of the covers, else unmarked, tight, square and clean. Small watermark on spine.
About the Seller
Bonebrake Ltd. is based on Long Island's North Shore and has over thirty years experience collecting and selling books. We specialize in sporting, art, fiction and cookbooks. We also maintain an inventory of marine and maritime books with an interest in yachting. Many of our items are old and have been gathered from the great estates in the surrounding area. We take great pride in providing accurate information about any defects and/or issues.
See seller's other items
- 10.5" L x 6.5" W x 1.25" H