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As described by
What's Cooking Down in Maine by Willan C. Roux. Freeport, Maine: The Bond Wheelwright Co, 1964. Book Club Edition. 132 pages. Hardcover with dust jacket. A practical cookbook for good Maine food including lobster, crab, shrimp, clams, meat and potatoes, poultry, deer, duck and desserts. Illustrations by Warren Spaulding.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 8.5" L x 5.75" W