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As described by
The French Chef by Julia Child. New York: Alfred A. Knopf, 1968. First Edition. Hardcover in unclipped dust jacket. 414 pp. Black-and-white drawings and photographs by Paul Child. Classic French recipes from the illustrious Julia Child. Based on 119 programs from the educational TV show, The French Chef. Text begins with the fourteenth show, because at the time of writing the first 13 shows had been deleted. Clean interior. Bright orange boards with whisk graphic.
About the Seller
For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."
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- 8.5" L x 5.75" W x 1.5" H