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Italian Regional Cooking

A Starving Actor's Books

This item is no longer available.
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Italian Regional Cooking
Italian Regional Cooking
Italian Regional Cooking
Italian Regional Cooking

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Product Information

Vintage; 1960s
Very Good; minor jacket scuffing, tiny tears
12" L x 9.5" W x 1.25" H

Why We Love This

Italian Regional Cooking by Ada Boni. New York: Bonanza Books. 1969 First Edition. 298 pages. Hardcover with dust jacket. Hundreds of regional Italian dishes from one of Italy's popular home chefs and cookbook author.
As described by A Starving Actor's Books

About A Starving Actor's Books

At A Starving Actor's Books we offer an eclectic blend of out-of-print, rare and gently used editions. Our titles cover the worlds of art, cooking, architecture and design, among others, and our inventory includes signed first edition volumes. We have something for every reader and collector, from beginners to discerning experts.