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As described by
Alexandre Dumas' Dictionary of Cuisine, edited and translated by Louis Colman. London: W.H. Allen, 1959. 281 pages. Orange cloth hardcover with dust jacket. An A-to-Z dictionary of recipes and cooking and cuisine terms from Le Grand Dictionnaire de Cuisine. Illustrations by John H. Jacoby.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 9" L x 6" W