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Italian Cookbooks, S/3

Vintage Rescue

This item is no longer available.
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Italian Cookbooks, S/3
Italian Cookbooks, S/3
Italian Cookbooks, S/3
Italian Cookbooks, S/3
Italian Cookbooks, S/3
Italian Cookbooks, S/3
Italian Cookbooks, S/3

Shipping & Returns

Product Information

Very Good; general wear from age and use
3.5" L x 5.25" W x 8.5" H

Why We Love This

A trio of Italian cuisine cookbooks. The Talisman Italian Cook Book by Adi Boni. New York: Crown Publishers, 1955. 268 pages. Hardcover, lacking dust jacket. Special edition for the Ronzoni Macaroni Company. Papa Rossi's Secrets of Italian Cooking by Victor Bennett. Englewood Cliffs: Prentice-Hall, Inc., 1969. 236 pages. Hardcover with dust jacket. The Complete Italian Cook Book by Rose L. Sorce. New York: Grosset Dunlap, 1977. 362 pages. Hardcover with dust jacket.
As described by Vintage Rescue

About Vintage Rescue

Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.

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