Click Pin it
to share this product on Pinterest!
As described by
A trio of Italian cuisine cookbooks. The Talisman Italian Cook Book by Adi Boni. New York: Crown Publishers, 1955. 268 pages. Hardcover, lacking dust jacket. Special edition for the Ronzoni Macaroni Company. Papa Rossi's Secrets of Italian Cooking by Victor Bennett. Englewood Cliffs: Prentice-Hall, Inc., 1969. 236 pages. Hardcover with dust jacket. The Complete Italian Cook Book by Rose L. Sorce. New York: Grosset Dunlap, 1977. 362 pages. Hardcover with dust jacket.
About the Seller
Hope Berschler of Vintage Rescue has been rescuing eclectic 20th-century household treasures for more than two decades and delights in putting them back into circulation. She has an affinity for vintage books and ephemera, not only for their stories, but for their design, cultural references and yes, their covers. Curated especially for One Kings Lane, the items offered here are ready for you to rescue and use for vintage home decor and gifting.
See seller's other items
- 3.5" L x 5.25" W x 8.5" H