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Culinaria: European Specialties, Vols I and II by Joachim Romer and Michael Ditter. Konemann, 1995. Hardcover with dust jacket and slipcase. Color illustrations throughout. 640 pages. These books take the reader on a culinary journey through Europe with many stopovers, from Ireland to Russia, from Finland to Turkey. The full richness of every country, its traditions and regional characteristics, are reflected within these pages.
About the Seller
California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.
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- 11" L x 3" W x 13" H