Click Pin it
to share this product on Pinterest!
As described by
Japanese Cooking: A Simple Art by Shizuo Tsuji. Introduction, M.F.K. Fisher. Tokyo: Kodansha, 1989. Seventh printing. 517 pages. Hardcover with dust jacket. The author is the head of the finest cooking school in Japan. Starts with utensils and techniques and goes right through to preparing Japanese cuisine.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
See seller's other items
- 10.4" L x 7.5" W x 2" H