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The Old World Kitchen

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As described by librarylions

The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elizabeth Luard. New York: Bantam, 1987. First Edition. 538 pages. Hardcover with dust jacket. Depending upon your heritage, you will find out how to make those dishes your grandmother brought with her from the old country.

About the Seller


Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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Product Information

10.3" L x 7.4" W x 1.6" H