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    What's Cooking in Our National Parks

    This sale ended on 10/04 at 08AM

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    As described by librarylions

    What's Cooking in Our National Parks, edited by Howard Chapman. San Francisco: Cookbook Committee, National Park Service. Western Region, 1973. First Edition. 222 pages. Softcover. Recipes provided by the employees of the National Park Service. Over 500 recipes interspersed with black-and-white photos of scenes from the National Parks.

    About the Seller

    librarylions

    Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.

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    Product Information

    Materials:
    paper
    Size:
    9" L x 6" W x 0.6" H
    Color/Finish:
    multi