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As described by
Dessert au Creux de L'Assiette by Lionel Raiffort and Francois Tatte. 1992. First Edition. 211 pages. Bilingual French and English text describing and giving recipes for more than 150 striking desserts on individual plates, with color photographs each one by Tony Hanscomb. A lavish presentation, and a fine copy in silver-stamped boards and an edge-worn dust jacket, with a ribbon marker.
About the Seller
My bookstore, an old wooden building at the edge of a New England trout stream, houses thousands of used, rare and antiquarian books, with particular emphasis on Home and Garden subjects -- food and drink, gardening, interior design and architecture. I also carry titles on fashion, children's books and literature. Books really do furnish a room, beautifully!
See seller's other items
- 12.75" L x 9.8" W x 0.8" H