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Caprial's Seasonal Kitchen: An Innovative Chef's Menus and Recipes for Easy Home Cooking by Caprial Pence. Anchorage: Alaska Northwest Books, 1991. Apparent First Edition. 240 pages. Hardcover with dust jacket. The author is the chef at Fuller's restaurant in Seattle, winner of many awards. Includes menus and recipes with small illustrations.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
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- 9.4" L x 7.3" W x 1" H