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As described by
Larousse Gastronomique: The First English Language Edition of the World Authority on Food, Wine and Cooking. London: Paul Hamlyn Ltd, 1967. Stated Seventh Impression. 1,098 pages. An inexhaustible treasury of recipes and culinary knowledge.
About the Seller
From East Coast attics to Midwest rumpus rooms, Dr. Carrot ferrets out charming vintage tomes on travel and cooking, fashion and art, nature and nurture, and most prized of all, illustrated children's books. Coming from a long line of publishers, authors, literacy teachers and diarists, Dr. Carrot's passionate love of reading was genetically pre-determined.
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- 11" L x 9" W x 3" H