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Cooking with the Ancients: The Bible Food Book by Arlene Stadd. London: Glenbridge Pub Ltd, 1997. First Edition. 195 pages. Hardcover with dust jacket. Scarce book on the food eaten during biblical times. Some adjustments have been made, but the recipes for the general diet eaten at the time are thoroughly researched and accurate.
About the Seller
Julie Goldman has been collecting books all her life. As a child, she spent many days haunting the used book stores on 4th Avenue in NYC with her father. Most collectors become booksellers out of necessity, and Goldman began selling about 15 years ago. The library lions are the pair of stone lions who guard the New York Public Library. Their names are Patience and Fortitude. When you place an order with librarylions it will receive the attention and treatment it deserves.
See seller's other items
- 10.1" L x 7.4" W x 0.8" H