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Food in History

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As described by California Lustre

Food in History by Reay Tannahill. Stein and Day, 1973. 448 pages. Hardcover with dust jacket. Black-and-white illustrations throughout. Packed with intriguing information, lore and startling insights: like what cinnamon had to do with the discovery of America and how food has influenced population growth and urban expansion.

About the Seller

California Lustre
California Lustre

California Lustre brings you an eclectic array of vintage finds from all over the West coast. We offer unique decorative accents to complete any room, alongside a wide variety of books for building your library or putting on display. Our one-of-a-kind vintage finds will add style, playfulness, or charm to any space.

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Product Information

6.25" L x 1.5" W x 9.5" H