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Food Writing, Set of 7

Nick Harvill Libraries

This item is no longer available.
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Food Writing, Set of 7
Food Writing, Set of 7
Food Writing, Set of 7
Food Writing, Set of 7

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Product Information

Very Good; moderate wear to 2 jackets
Country of Origin:
10" L x 7" W x 9" H

Why We Love This

A Pike in the Basement by Simon Loftus. 1989. James Beard by Robert Clark. 1992. Pot on the Fire by John Thorne. 2000. What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke. 2002. The Omnivore's Dilemma by Michael Pollan. 2006. Rogues, Writers Whores: Dining with the Rich Infamous by Daniel Rogov. 2007. Born Round: The Secret History of a Full-Time Eater by Frank Bruni. 2009. Hardcovers with dust jackets.
As described by Nick Harvill Libraries

About Nick Harvill Libraries

California-based Nick Harvill Libraries specializes in out-of-print and rare books from the 20th century on fashion, design, art, social history, travel, Hollywood, and photography. NHL and its books have been profiled in Vogue, C Magazine, The Peak of Chic, Angeleno, Vogue Living, the Los Angeles Times, and American Express’s Black Ink Magazine. Elle Décor recommended NHL for its “hip vintage books” from a “smart young dealer.”