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Dinner in the Diner: Railroad Recipes

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As described by MCME

Dinner in the Diner by Will C. Hollister. Los Angeles: Trans-Anglo Books,1965. First Edition. Hardcover with unclipped dust jacket. 144 pp. Numerous black-and-white photos and route maps. Regional recipes from 19 railroad diners. From Atchison, Topeka, and Santa Fe's "Ragout of Lamb Kidneys Piquante" to Illinois Central's "Clam Chowder" to Western Pacific's "Steamed Finnan Haddie." Recipes for gourmet meals, salads and desserts like "Pennepicure Pie."

About the Seller

MCME
MCME

For more than 20 years, MCME’s The Sophisticated Reader partners have collected and sold books on art, design and popular culture in antique stores, vintage markets and at rare book auctions. MCME specializes in sought-after antique and vintage hardcovers, paperbacks and magazines. We also curate private library installations. Experienced as interior designers and writers, we have been widely published in the entertainment and news media, and have appeared on Bravo's "Million Dollar Decorator."

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Product Information

Materials:
hardcover
Size:
11.25" L x 8.75" W x 0.6" H
Color/Finish:
n/a