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Cooking School Cookbooks, Pair

Patty Schneider

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Cooking School Cookbooks, Pair
Cooking School Cookbooks, Pair
Cooking School Cookbooks, Pair
Cooking School Cookbooks, Pair

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Product Information

Very Good; minor tears & wear to dust jacket. bindings tight, pages clean.
6.75" L x 9.5" H

Why We Love This

Two cooking school cookbooks. Culinary Arts Institute Encyclopedic Cookbook edited by Ruth Berolzheimer. Chicago: Culinary Arts Institute, 1973. Thumbed indexed pages of over 10,000 recipes. The Original Boston Cooking-School Cook Book by Fannie Merritt Farmer, published by Levin. Over 500 pages of a facsimile of the first edition of authentic recipes. A must for any cookbook fanatic.
As described by Patty Schneider

About Patty Schneider

Welcome! I'm Patty Schneider and I am passionate about curating an extensive collection of antiques, vintage and unique items with an interesting provenance. I invite you to follow me on One Kings Lane.